Fontinas Italian Kitchen

Reviews about Fontinas Italian Kitchen

• 5 / 5

  By Daniel Leahy
  You need Fontina's in your life. Get the Chick Parm. Get the Marsala. It doesn't even matter. The carrot cake will ruin your expectations for desserts anywhere else. My taste buds are alive with happiness.
  February 08, 2017
• 5 / 5

  By Christopher Dingman
  Fontinas is hands down the best Italian Restaurant I've experienced anywhere! One dish I love to partake in would have to be their Handmade Manicotti, I usually get it with spinach, and with their own Alfredo Sauce, I usually get a side meat with it as well, I've tried the meatball, sausage, and today the grilled chicken breast, which i found to compliment the meal perfectly. The Manicotti is tender and still manages to hold together through every cut and bite, the ingredients they use always taste fresh and cooked the way it should be. The Alfredo Sauce is amazing, I'll tell you something that's hard to do is the consistency in the sauce, it's thick enough to where it holds to the Manicotti but still manages to be creamy smooth and rich in flavor, simply the best! The bread is always great as well, toasted and warm. I've also enjoyed one of the salad choices on the menu and it was delicious and filling. Also the Chicken Marinara Sandwich is great, the Marinara is good and thick with a great flavor, it's alot to eat, in fact I ordered it before i picked it up and I asked if it would be enough to fill me up, let's just say i ate it in two sessions lol. Let me put it this way, when i order my food and I usually order between $12.00-$20.00 worth just on my own, I always drop $10.00 in the tip tray before i even sit down for my meal, even when trying something new, i have that much confidence in the peoples abilities who work here. The wait staff are super friendly and truly seem to love what they do, the food they prepare speaks volumes! Thanks Fontinas for the great food and Experience, keep up the great work!
  August 25, 2016